Nakiri Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-308 16.5cm 165 mm blade

165 mm blade

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(White steel)

Nakiri Japanese kitchen knife Ryusen Hamono Bonten Unryu BU-308 16.5cm 165 mm bladeRyusen Hamono Bonten Unryu Wa is a nakiri knife with a 16. 5 centimeter blade. The nakai, a traditional Japanese style knife with a symmetrical, straight edge, is mostly used for dicing, slicing, and cutting vegetables. One of Ryusen's hallmark lines is the Bonten Unryu. Because of its unparalleled aesthetics andmore importantlythe fact that each VG10 blade is hand forged, it is regarded as one of the best VG10 lines produced by any Japanese